Warm yourself up with a creamy potato and carrot soup, enriched with a touch of cream for a soft and flavorful result.
Difficulty
Easy
Quantity
Serves 4
Preparation Time
10 minutes
Cooking Time
25 minutes
Total Time
35 minutes
Ingredients
For 4 people:
– **Potatoes:** 4 units
– **Carrots:** 3 units
– **Onion:** 1 unit
– **Water:** 1 liter
– **Fresh Cream:** 100 ml
– **Vegetable Oil:** 1 tablespoon
– **Parsley:** 1 handful
– **Salt:** 1 pinch
– **Pepper:** 1 pinch
Preparation
1. **Prepare the Vegetables**
Peel and chop the potatoes and carrots, then finely slice the onion.
2. **Cook the Vegetables**
In a large pot, sauté the onion with a bit of vegetable oil. Add the potatoes and carrots, then cover with water and bring to a boil.
3. **Let Simmer**
Cook over medium heat for 20-25 minutes, or until the vegetables are tender.
4. **Blend the Soup and Serve**
Use an immersion blender to puree the vegetables until smooth. Stir in the cream, and season with salt and pepper. Serve the soup hot, garnished with fresh parsley.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.