Oven-Baked Stuffed Peppers: Discover the Ultimate Recipe!

Discover This Simple Baked Stuffed Bell Peppers Recipe

Introducing a simple and delightful recipe for oven-baked stuffed bell peppers with ground beef. This dish holds a special place in my culinary favorites, ideal for enjoying at lunchtime under a gazebo with family or friends! Adapt it using tuna or sausage meat, or even a vegetarian option with quinoa. Serve with rice or pasta for a touch of Italian flair!

Ingredients

For 4 servings:

– Bell Peppers: 8 units
– Onions: 2 units
– Ground Beef: 600 grams
– Crushed Tomatoes: 400 grams
– Bread Slices: 3 pieces
– Salt and Pepper: to taste
– Herbes de Provence: to taste

Preparation

Total Time

1 hour 35 minutes

Preparation Time

15 minutes

Cooking Time

1 hour 20 minutes

1. Bell Pepper Preparation

Start by preheating your oven to 400°F (200°C). Rinse the bell peppers, slice off their tops, remove the seeds and any membranes to prepare them for stuffing.

2. Preparing the Stuffing

In a bowl, combine the ground beef, finely chopped onions, crushed tomatoes, and crumbled slices of bread. Season with salt, pepper, and Herbes de Provence to taste. Mix everything thoroughly to ensure the flavors meld together.

3. Baking the Stuffed Bell Peppers

Stuff the prepared bell peppers with the meat mixture. Place them in a baking dish and add a small amount of water to the bottom of the dish to prevent sticking and help steam the peppers. Bake in the preheated oven for approximately 80 minutes, or until the peppers are tender and the filling is cooked through.

Enjoy this delicious meal with sides of your choice for a complete and satisfying dish. Whether for a casual family lunch or dining with friends, these stuffed bell peppers are sure to impress!

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