Are you looking for a unique and flavorful dish to impress your guests? Try our recipe for squid stuffed with spicy meat sauce. This Mediterranean dish pairs the tenderness of squid with a richly seasoned meat filling. The spicy tomato sauce rounds out the dish, creating an enchanting blend of flavors. Easy to prepare, this meal is perfect for family gatherings or entertaining friends at home.
Ingredients
- For 6 servings
- Squid: 1 kg
- Ground meat: 300 g
- Bunch of parsley: 1
- Onions: 2
- Tomato puree: as needed
- Salt: to taste
- Spices (black pepper, hot chili pepper, red pepper, cumin, turmeric): to taste
- Olive oil: as needed
Preparation
Total Time
- 50 minutes
Prep Time
- 30 minutes
Cooking Time
- 20 minutes
Steps
- Clean the Squid
Thoroughly clean the squid and rinse with water. Pre-cleaned, frozen squid is also available and can be used for convenience.
- Prepare the Meat Filling
Blend one onion with the parsley. Mix this blend with the ground meat, then season with salt and pepper. Add the hot chili pepper and mix well to create a uniform filling.
- Stuff the Squid
Fill the squid with the meat mixture. Use toothpicks to seal them so that the filling stays inside during cooking.
- Make the Tomato Sauce
In a large pot, sauté the blended onion, parsley, and tomato puree. Season with salt and pepper, then let it simmer for 5 to 10 minutes.
- Cook the Stuffed Squid in the Sauce
Place the stuffed squid in the tomato sauce and let them cook for 20 to 25 minutes. Serve hot and enjoy a delightful meal.
- Clean the Squid
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.