Difficulty Level
Easy
Calories per 100g
Approximately 186
Portion Size
Serves 4
Preparation Time
10 minutes
Cooking Time
0 minutes
Total Time
10 minutes
This is a delightful sweet and savory recipe I picked up during a trip to Italy. I’m excited to share it and hope you’ll enjoy the unique combination of strawberries and burrata as much as I do.
Ingredients
For 4 people:
– 8 slices of bread
– 200g of burrata
– 250g of strawberries
– 1 tablespoon of honey
– 1 tablespoon of olive oil
– A pinch of salt and pepper
– 8 basil leaves
Preparation Instructions
1. Slice the strawberries.
2. Spread the burrata evenly over the toasted bread slices.
3. Arrange the sliced strawberries on top of the burrata.
To Finish
Drizzle with honey and olive oil. Garnish with basil leaves, and season with salt and pepper to taste.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.