Curried Broccoli and Carrot Soup
This delicious and spicy curried broccoli and carrot soup is quick and easy to prepare.
Ingredients
– Serves: 4
– Broccoli: 800 g
– Carrots: 4
– Onion: 1
– Potato: 200 g
– Curry powder: 3 tbsp
– Olive oil: As needed
– Fresh cream: 4 tbsp
– Salt: To taste
– Pepper: To taste
Preparation
– **Total Time**: 1 hr
– **Prep Time**: 15 min
– **Cook Time**: 45 min
Step-by-Step Cooking Instructions
1. **Prepare the Vegetables**
Wash the broccoli and cut into 3 cm pieces. Wash, peel, and slice the carrots into rounds. Wash, peel, and chop the potatoes into 3 cm chunks. Wash, peel, and thinly slice the onion.
2. **Sauté the Vegetables with Curry**
In a large pot, heat some olive oil and sauté the vegetables (broccoli, carrots, potatoes, onion) with the curry powder for about 3-4 minutes, stirring occasionally. Season with salt and pepper.
3. **Simmer the Soup**
Cover the vegetables with water and let the soup simmer for about 25 minutes.
4. **Add Cream and Serve**
Stir in the fresh cream and serve the soup hot, perfect for a comforting meal.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.