Explore this fresh mint and green pea tart—a simple, vibrant, and exceptionally tender recipe perfect for a springtime family lunch.
Ingredients
For 6 servings:
– Puff pastry: 1 sheet
– Green peas: 500 g
– Heavy cream: 200 ml
– Eggs: 4
– Fresh mint: 1 bunch
– Salt: 1 pinch
– Pepper: 1 pinch
Preparation
Total time: 45 minutes
– Preparation: 15 minutes
– Cooking: 30 minutes
1. **Prepare the crust**
Unroll the puff pastry and line a tart pan with it. Place in the refrigerator to chill.
2. **Cook the green peas**
Bring a pot of salted water to a boil. Cook the green peas for 5 minutes, drain them, and then immediately plunge into ice water to set the color.
3. **Prepare the filling**
In a bowl, whisk together the eggs and cream. Season with salt and pepper. Finely chop the mint leaves and stir them into the mixture.
4. **Assemble the tart**
Evenly spread the green peas on the chilled pastry (save a few for garnish). Pour the creamy egg mixture over the peas.
5. **Baking**
Bake in a preheated oven at 350°F (180°C) for 30 minutes, or until the tart is golden and set.
**Finishing touches**
Garnish with the reserved green peas and some fresh mint leaves. This tart can be enjoyed hot, warm, or cold.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.