Level of Difficulty
Easy
Calories Per 100 grams
Approximately 150
Quantity
Serves 4
Preparation Time
30 minutes
Cooking Time
5 minutes
Total Time
4 hours 35 minutes
This delightful and colorful terrine will impress your guests at a summer gathering or a light meal. The creamy goat cheese blends perfectly with the tender roasted bell peppers, while garlic and chives add a welcomed aromatic touch. Served chilled with a fresh basil tomato coulis, this terrine strikes a beautiful balance between freshness and flavor.
Ingredients
Servings: 4
– Fresh goat cheese: 400 g
– Green bell pepper: 1
– Red bell pepper: 1
– Yellow bell pepper: 1
– Fruity olive oil: 3 tbsp
– Heavy cream: 2 tbsp
– Gelatin: 3 sheets
– Garlic: 1 clove
– Chives: 1 bunch
– Salt: to taste
– Pepper: to taste
Method
1. Start by soaking the gelatin in cold water. Cut the bell peppers in half, remove the seeds, and grill them skin side up under the broiler for 8 minutes. Place them in a plastic bag for 5 minutes, then peel off the skins.
2. In a mixing bowl, combine the goat cheese with chopped chives, minced garlic, olive oil, salt, and pepper. Bring the cream to a boil and dissolve the well-drained gelatin in it.
3. Allow the mixture to cool slightly before combining it with the goat cheese mixture. Line a terrine mold with plastic wrap and layer the roasted pepper and goat cheese mixture alternately. Cover and refrigerate to set for 4 hours.
To Finish
Serve the terrine sliced with finely chopped chives and a chilled basil tomato coulis.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.