Difficulty
Easy
Servings
4 people
Preparation Time
20 minutes
Cooking Time
25 minutes
Total Time
45 minutes
A delightful and unique salad that combines the softness of new potatoes, the crispness of green asparagus, the smoky flavor of haddock, and the spicy crunch of crispy chorizo.
Ingredients
- Haddock: 1 fillet
- Chorizo: 150 grams
- Salt: 4 pinches
- Pepper: 4 pinches
- Potatoes: 500 grams
- Green asparagus: 1 bunch
- Caper flowers: 12
- Chervil: 10 sprigs
- Olive oil: 4 tablespoons
- Red onion: 1
- Lemon juice: 5 cl
Preparation
1. Cook the potatoes
Peel the potatoes and slice them into thick rounds. Boil them in water until they are soft.
2. Prepare the vegetables and chervil
Peel and thinly slice the red onion. Wash, dry, and pick the leaves of the chervil. Trim the woody ends from the asparagus and boil them until tender.
3. Brown the potatoes
In a skillet with a drizzle of olive oil, sauté the boiled potatoes until they are lightly golden.
4. Prepare the haddock
Slice the haddock into thin pieces. Place them on a plate and sprinkle them with half of the lemon juice.
5. Cook the chorizo
Cut the chorizo into cubes. Fry them in a hot skillet for 3 to 5 minutes, until they are golden and crispy. Set them aside, saving 2 tablespoons of the cooking juices.
6. Prepare the vinaigrette
In a small bowl, combine the reserved chorizo cooking juices, 3 tablespoons of olive oil, the remaining half of the lemon juice, salt, and pepper. Whisk until emulsified.
Assemble the salad
In a large salad bowl, gently mix the haddock, chorizo, potatoes, asparagus, and red onion. Add the caper flowers and chervil. Pour the vinaigrette over and toss to coat all the ingredients evenly.
Similar Posts:
- Oven-Roasted Asparagus: Easy, Flavorful Recipe Guide!
- Asparagus Stuffed Omelette Rolls – Try This Delicious Recipe!
- Black Radish Salad: Try This Simple, Delicious Recipe!
- Must-Try Recipe: Fish in Foil with Fennel and Roasted Potatoes!
- Tajine-Style Sardine Dolma: Discover the Best Recipe Ever!
Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.