Easy Baked Asparagus
Deliciously easy to prepare, tender yet slightly crisp baked asparagus makes for a quick and effortless recipe, perfect as a side dish or a light meal.
Ingredients
Serves 4
– Asparagus, 1 bunch
– Olive oil, 2 tablespoons
– Garlic, 1 clove
– Salt, to taste
– Pepper, to taste
– Parmesan cheese, optional
– Lemon, optional
– Herbes de Provence or other mixed herbs, optional
Preparation
Total Time: 30 minutes
– Prep Time: 10 minutes
– Cook Time: 20 minutes
Steps
1. **Prepare the Asparagus**
Wash the asparagus and trim off the tough ends of the stalks. For white asparagus, you might also want to peel the stalks lightly.
2. **Season the Asparagus**
Preheat your oven to 400°F (200°C). Place the asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil and add minced garlic if using. Season with salt and pepper.
3. **Bake the Asparagus**
Bake in the oven for 20 to 25 minutes, turning halfway through, until the asparagus is tender and lightly golden.
4. **Finish and Serve**
When done, sprinkle with grated Parmesan cheese, a squeeze of lemon juice, or some fresh herbs if desired. Serve immediately.
This simple baked asparagus dish is not only easy to make but also brings a delightful flavor and crunch to your meal, making it a favorite go-to for any occasion.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.