Overview
Difficulty: Easy
Calories/100g: +/- 250
Serves: 4 people
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 25 minutes
Introduction
Explore my traditional pizza dough recipe, which is both easy and quick to make. This basic dough is thin yet fluffy, akin to what professional chefs use, and it allows you to craft a variety of Italian pizzas by simply altering the toppings to suit your taste.
Ingredients
For 4 servings:
– Flour: 300g
– Olive Oil: 3 tablespoons
– Sugar: 1 tablespoon
– Active Dry Yeast: 1 packet
– Salt: 1 pinch
– Water: 1 glass
Preparation Steps
1. **Mixing the Ingredients**
Start by placing the flour and salt into a mixing bowl. Add the olive oil and sugar. In a separate small glass, dissolve the packet of active dry yeast in some warm water.
2. **Kneading and Resting**
Pour the yeast mixture into the bowl with the flour and begin kneading until it forms a dough ball. Thoroughly flour the dough, cover it with a kitchen towel, and let it rise for 30 minutes to an hour in a warm place.
3. **Rolling Out the Dough**
Once risen, roll out the dough and place it on parchment paper.
4. **Adding the Toppings**
Customize your pizza by starting with a layer of special pizza tomato sauce, then add whatever toppings you crave.
Cooking
Bake in the oven for 20 to 30 minutes at 410°F (about 210°C, or thermostat 7). Oven times may vary. Serve with a fresh green salad for a complete meal.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.