Overview
Easy
Calories per 100g
Approximately 250
Servings
6 people
Preparation Time
20 minutes
Cooking Time
35 minutes
Total Time
1 hour 25 minutes
This summer jam perfectly blends the sweetness of peaches, the coolness of melon, and the subtle aroma of mint. An inventive mix that will delight your taste buds and add a sunny touch to your breakfast table. Simple to make, this recipe allows you to preserve sun-drenched fruits to enjoy all year round.
Ingredients
For 6 people:
– Peaches: 1 kg
– Melon: 300 g
– Granulated Sugar: 900 g
– Mint: 2 sprigs
– Unwaxed Lemons: 2
Instructions
1. Briefly blanch the peaches in boiling water to facilitate peeling. Chop them into pieces along with the melon.
2. Place the chopped peaches and melon in a large pot and cover with sugar. Let them sit until the sugar completely dissolves.
3. Add the mint leaves along with the zest and juice of the lemons, then bring the mixture to a boil.
4. Cook over high heat for 35 minutes.
To Finish
Remove the fruits from the pot, mash them with a fork, and return them to the pot. Bring the mixture to a boil again and then can the jam in jars.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.