Difficulty
Easy
Calories/100g
Approximately 150
Quantity
Serves 6
Preparation Time
10 minutes
Cooking Time
3 minutes
Total Time
13 minutes
Smooth, just the right amount of tangy, and delightfully creamy, lemon hollandaise sauce is the perfect addition to fish, asparagus, or Eggs Benedict. Often feared for its complexity, it becomes easy to master with the right technique. Discover the best fail-proof and flavorful recipe to make this sauce perfectly every time.
Ingredients
For 6 people:
– 4 egg yolks
– 2 tablespoons of lime juice
– Salt (to taste)
– White pepper (from the grinder)
– 250 grams of butter
– 1 lime
– Black pepper (from the grinder)
Preparation
1. Start by whisking the egg yolks with the lime juice. Season generously with salt and pepper, then transfer the mixture to a double boiler. Constantly whisk the mixture to thicken it.
2. Continue whisking while gradually adding the melted butter, still warm.
To Finish
Wash the lime, then grate 1 to 2 teaspoons of zest. Stir the zest into the sauce and season with more black pepper to taste.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.