Light and Elegant Scallop Carpaccio
Marinated in ginger and lime, this scallop carpaccio is an exquisite choice that boasts both freshness and lightness. This dish is a sophisticated yet simple-to-make starter, perfect for kicking off a celebratory meal or an elegant dinner with panache.
Ingredients
For 2 servings:
– Scallops: 6 pieces
– Lime: 1 piece
– Fresh ginger, finely chopped: 20g
– Soy sauce: 1 tablespoon
– Fresh tarragon, finely chopped: 1 tablespoon
– Olive oil: 10cl
– Fleur de sel: to taste
Preparation
Total Time
25 minutes
Prep Time
15 minutes
Cooking Time
0 minutes
1. Begin by thoroughly washing the scallops and patting them dry. Place them in the refrigerator to keep them chilled. Wash the lime and grate its zest. Then, squeeze out the juice.
2. Slice the ginger into thin strips and small cubes. Next, thinly slice the scallops horizontally. Arrange the scallop slices in a rosette formation on two plates.
3. In a bowl, combine the lime juice, lime zest, soy sauce, olive oil, and chopped tarragon to create a dressing. Drizzle this mixture over the scallops. Sprinkle with fleur de sel and additional chopped tarragon for garnish.
To Finish
Feel free to check out more recipes on my blog: http://www.jackiecuisine.com
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.