Challenging Recipe
Level of Difficulty
Difficult
Serving Size
6 people
Preparation Time
30 minutes
Cooking Time
25 minutes
Total Time
1 hour 55 minutes
Savory Crown with Tuna and Sun-Dried Tomatoes, a snack that will delight your guests with its beauty as well as its flavors.
Ingredients
For 6 servings:
– Flour: 250 g
– Dry yeast: 1 packet
– Olive oil: 1 tablespoon
– Salt: 1 teaspoon
– Lukewarm water: 12 cl
– Tuna: 150 g
– Sun-dried tomatoes: 50 g
– Grated cheese: 100 g
– Egg: 1
– Herbes de Provence: 1 pinch
Preparation
1. **Dough Preparation**
– In a large mixing bowl, combine the flour, yeast, salt, and olive oil. Gradually add the lukewarm water, mixing until a dough forms.
2. **Kneading and Resting the Dough**
– Knead the dough for 10 minutes. Cover with a kitchen towel and allow it to rest for 1 hour.
3. **Shaping the Crown**
– Roll out the dough into a rectangle. Evenly distribute the tuna, sun-dried tomatoes, and grated cheese over the dough. Roll up the dough, shape it into a crown, and seal the ends.
Cooking
– Brush the dough with beaten egg, sprinkle with Herbes de Provence, and bake in a preheated oven at 180°C (356°F) for 25 minutes.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.