Recipe Overview
Difficulty: Easy
Calories per 100g: ~400
Serves: 6 people
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 2 hours 55 minutes
Enjoy a bread with a crispy crust and a soft, hazelnut-flavored interior. This authentic recipe for spelt flour bread is made without a bread machine. This rustic bread offers subtle flavors that will delight lovers of artisanal products with its golden crust and airy crumb—perfect to accompany your meals or simply enjoy with a bit of butter.
Ingredients
For 6 people:
– 250g of T55 wheat flour
– 250g of spelt flour
– 13g of dry yeast
– 300ml of lukewarm water
– 1 teaspoon of salt
Preparation
1. Place the flour in a large mixing bowl, make a well in the center, pour in the dry yeast and 300ml of lukewarm water. Knead for 3 to 4 minutes, then add the salt and continue kneading until the dough forms a firm ball. Cover with a kitchen towel and let it rise for 1 hour.
2. After the dough has risen, flour the surface and knead the dough again, then let it rest for another 45 minutes.
3. Preheat the oven to 180°C (356°F) when there are 10 minutes left in the resting time.
To Finish
Place the dough ball on a baking sheet lined with parchment paper. Bake for 20 minutes and place a bowl of water underneath the baking sheet (to prevent the dough from drying out). The bread is done when it sounds hollow when tapped.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.