Difficulty
Easy
Quantity
Serves 5
Preparation Time
20 minutes
Cooking Time
20 minutes
Total Time
40 minutes
Easy Vegetable Pizza with Fresh Arugula is a friendly and healthy vegetarian recipe that both adults and children will enjoy!
Ingredients
– 1 pizza dough
– 1 zucchini
– 1 carrot
– 200 ml tomato sauce
– 1 block of feta cheese
– A few handfuls of arugula (about 3 pinches)
– 50 g red onion
Preparation
1. **Prepare the Dough**: Start by rolling out your pizza dough on a clean surface. Make sure it’s spread evenly.
2. **Prepare the Vegetables**: Thinly slice the zucchini and carrot. You can use a mandoline slicer for even, thin slices. Chop the red onion finely.
3. **Assemble the Pizza**: Spread the tomato sauce evenly over the surface of the dough. Arrange the slices of zucchini and carrot on top, and then sprinkle the chopped onion over the vegetables.
Baking
Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). Place the pizza in the oven and bake for about 20 minutes, or until the crust is golden and the vegetables are nicely roasted.
Serving
Once out of the oven, crumble feta cheese over the hot pizza and scatter fresh arugula on top for a peppery, fresh flavor. Slice and serve immediately while warm.
Enjoy your meal with this delightful combination of crispy crust, melted cheese, and fresh vegetables topped with vibrant arugula!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.