Difficulty
Easy
Servings
4 people
Preparation Time
30 minutes
Cooking Time
15 minutes
Total Time
45 minutes
This vibrant garden vegetable pizza brings back memories of the pizzas my Italian grandmother used to make during my vacations in Italy.
Ingredients
For 4 people:
– 1 pizza dough
– 3 tbsp green pesto
– 1 eggplant
– 1 zucchini
– 1 red bell pepper
– 100 g mozzarella
– 2 tbsp olive oil
– 1 pinch salt and pepper
– 3 basil leaves
Preparation
1. **Preheat the Oven**
Preheat your oven to 400°F (approximately 200°C).
2. **Prepare the Vegetables**
Slice the zucchini and eggplant into thin rounds, and cut the bell pepper into strips. Sauté the vegetables in a pan with olive oil until they are lightly grilled.
3. **Assemble the Pizza**
Roll out the pizza dough and spread it with green pesto. Arrange the grilled vegetables and mozzarella cheese on top.
4. **Bake**
Place in the oven and bake for 15 minutes. Once done, remove from the oven and garnish with fresh basil leaves.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.