A Delightful Mediterranean Treat
This bread is perfect for sandwiches or dipping in fine olive oil. Olive, rosemary, and oregano focaccia is a Mediterranean delight that will tantalize your taste buds. This new take on traditional Italian focaccia brings a twist of creativity by incorporating mashed potatoes into the dough, giving it a uniquely soft texture. Speckled with green and black olives, this focaccia offers a subtle blend of flavors. Its golden, crispy crust and soft crumb make it an ideal accompaniment to your meals or a tasty snack at any time.
Ingredients
For 6 servings:
– Flour: 250 g
– Salt: 1 tsp
– Olive oil (+ 30 ml): 1 tbsp
– Water: 140 ml
– Green and black olives: 80 g
– Oregano: 2 tsp
– Rosemary: 2 tsp
– Active dry yeast: 1/2 packet
– Mashed potatoes: 100 g
Preparation
Total time: 2 hours 40 minutes
– Preparation: 15 minutes
– Cooking: 25 minutes
1. Start by making a puree from the potatoes and set it aside. In a mixing bowl, combine the flour, salt, and yeast. Then add the mashed potatoes and mix. Drizzle in 1 tablespoon of olive oil.
2. Gradually add water while mixing. Knead the dough for 5 minutes. Let it rest for 1 hour covered with a kitchen towel. After resting, incorporate the whole or sliced olives into the dough. Knead for an additional 5 minutes.
3. Warm 30 ml of olive oil with the herbs in a small saucepan just to warm the oil. Oil a baking dish or prepare a baking sheet with parchment paper. Shape the dough into a rectangle or square about 2 cm thick. Place it in your dish or on the baking sheet. Use your fingertips to create dimples in the dough. Brush the top with the herb-infused olive oil using a pastry brush. Let it rest again for 30-60 minutes.
To finish, preheat the oven to 220°C. Bake for 20-25 minutes, depending on the oven. The top should be nicely golden brown.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.