Quick and Easy Air Fryer Samosas
These golden and crispy air fryer samosas can be ready in just a few minutes. They are simple and quick to prepare, filled here with meat, but you can easily switch the filling to vegetables or cheese to suit your tastes. Enjoy them hot as an appetizer, a starter, or a light meal, paired with a fresh green salad.
Ingredients
For 4 servings:
– 12 brick pastry sheets
– 200 g ground beef
– 1 onion
– 1 clove garlic
– 1 teaspoon curry powder
– 1 teaspoon paprika
– 1 tablespoon olive oil
– 12 sprigs cilantro (coriander)
– 2 pinches salt
– 2 pinches pepper
Preparation
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Preparing the Filling
1. Mince the garlic and onion and sauté them in a skillet with olive oil until they turn translucent.
2. Add the ground beef, curry powder, paprika, salt, and pepper.
3. Cook until the beef is nicely browned.
To finish: Stir in finely chopped cilantro leaves.
Making the Samosas
1. Cut the brick pastry sheets into strips about 7 cm wide.
2. Place a spoonful of the filling at one end of a strip.
To finish: Fold into a triangle by wrapping the pastry over itself until the samosa is securely closed.
Air Fryer Cooking
1. Preheat the air fryer to 180°C (356°F) for 3 minutes.
2. Lightly brush or spray the samosas with a bit of olive oil to help them brown.
3. Arrange the samosas in the air fryer basket in a single layer.
4. Cook for 12 to 15 minutes at 180°C (356°F), until golden brown.
To finish: Serve hot.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.