Introduction
Discover this recipe for crispy chicken boureks using an Airfryer. This dish provides a light and flavorful option for an appetizer or a satisfying meal. They are especially perfect for Iftar during Ramadan to complement chorba.
Ingredients
– 16 boureks
– 8 Brick pastry sheets
– 300g ground chicken
– 1 onion
– 1 egg
– A knob of butter
– A drizzle of oil
– A pinch of salt
– A pinch of pepper
– A pinch of cinnamon
– 8 portions of cheese
Preparation
1. **Ingredient Prep**
Begin by sautéing the chopped onion in a mix of butter and oil.
2. **Cooking**
Add the ground chicken and spices, cooking until the chicken is thoroughly done.
3. **Adding Finishing Touches**
Once off the heat, incorporate the egg well into the mixture.
4. **Assembly**
Slice the Brick pastry sheets in half. On each half, place the filling, adding half a portion of cheese, and fold into rolls or triangles.
**Final Touch**
Arrange them in the Airfryer and cook for 20 minutes at 350°F (180°C) until the boureks are golden brown and crispy.
Total Time
This entire cooking process should take about 30 minutes, with 10 minutes of preparation and 20 minutes of cooking time.
Enjoy your meal with this delightful, crispy treat that’s easy to make and wonderfully satisfying!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.