Difficulty
Easy
Servings
4 people
Preparation Time
20 minutes
Cooking Time
12 minutes
Total Time
32 minutes
Discover this recipe for light samosas made in an Airfryer. They’re crispy and flavorful, cooked without deep frying for a lighter, easy-to-make dish.
Ingredients
– Brick dough sheets: 12
– Chicken: 250 grams
– Bell pepper: 1
– Onion: 1
– Bunch of parsley: 1
– Sweet paprika: 1 teaspoon
– Olive oil: A drizzle
– Salt: A pinch
– Pepper: A pinch
Preparation
1. **Ingredient Prep**
Preheat your Airfryer to 180°C (356°F). Peel and finely chop the onion. Cut the bell pepper into small pieces. Finely chop the chicken.
2. **Cooking the Filling**
Heat a drizzle of olive oil in a skillet. Sauté the onion, then add the bell pepper, chicken, and spices. Cook for a few minutes over medium heat.
3. **Final Touches**
Remove the skillet from the heat and stir in the chopped parsley.
4. **Assembly**
Place a tablespoon of the filling in the center of a brick dough sheet. Fold the sheet to form a triangle. Repeat this step for all the dough sheets.
5. **Cooking**
Brush one side of each samosa with olive oil. Place the samosas in the Airfryer basket and cook for 6 minutes. Flip the samosas, brush the other side with olive oil, and cook for another 6 minutes.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.