Explore this beef samosa recipe, which is homemade and simple to prepare. As a popular appetizer especially during Ramadan, these delightful pastries are made effortlessly with a clearly explained step-by-step folding technique. Perfect to serve with a salad or as a starter, they are universally enjoyed.
### Ingredients
Serves: 6
Ground Beef: 300 g
Onion: 1
Cumin: 1 tsp
Sweet Paprika: 1 tsp
Parsley: a few sprigs
Pastry Sheets: 6
Olive Oil: a drizzle
Salt: a few pinches
Pepper: a few pinches
### Preparation
Total Time: 30 minutes
Prep Time: 20 minutes
Cooking Time: 10 minutes
1. Ingredient Prep
Peel and finely chop the onion. In a skillet, heat a drizzle of olive oil and sauté the ground beef with the onion. Add cumin, sweet paprika, and chopped parsley. Season with salt and pepper.
2. Preheat Oven
Preheat your oven to 430°F (220°C).
3. Folding
Cut the pastry sheets in half. Start the first fold by bringing the rounded edge towards the right side to form a strip about 3 inches wide. Place some of the beef mixture at the rounded corner, then fold the left corner over the filling to form a triangle. Continue folding in the same manner until you reach the end of the strip (if there’s a small piece left at the end, trim it with scissors). If needed, dab a little oil to keep the samosa sealed.
Cooking
Bake in the oven for about 10 minutes, or until the samosas are golden brown.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.