Juicy and Flavorful Beef Meatballs
Cooked quickly in an Airfryer, these beef meatballs are tender on the inside with a slightly crispy exterior. They are perfect for an effortless meal or paired with your favorite sauce.
Ingredients
Serves 4
– Ground beef: 400 g
– Onion: 1 whole
– Garlic: 2 cloves
– Parsley: 10 g
– Egg: 1 whole
– Bread crumbs: 40 g
– Salt: 1 pinch
– Pepper: 1 pinch
– Olive oil: 5 ml
Preparation
Total Time: 27 minutes
– Prep Time: 15 minutes
– Cook Time: 12 minutes
1. Prepare the Mixture
Finely chop the onion and garlic. In a mixing bowl, combine the ground beef, chopped onion, garlic, egg, bread crumbs, parsley, salt, and pepper. Mix until all ingredients are evenly distributed.
2. Shape the Meatballs
With slightly moist hands to prevent sticking, shape the mixture into evenly sized meatballs.
Cooking with the Airfryer and Serving
Preheat the Airfryer to 180°C (356°F). Place the meatballs in the basket, ensuring they are not overlapping. Cook for 12 minutes, turning them halfway through the cooking time. Serve hot, either alone or with your sauce of choice.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.