Quick and Easy Air Fryer Pork Ribs
These air fryer pork ribs are delightfully crispy on the outside and succulently tender on the inside, making them an ideal choice for a hearty and enjoyable meal.
Ingredients
Servings: 4 people
– Pork ribs: 800 grams
– Olive oil: 2 tablespoons
– Barbecue sauce: 2 tablespoons
– Honey: 1 tablespoon
– Paprika: 1 teaspoon
– Garlic powder: 1 teaspoon
– Salt: a pinch
– Pepper: a pinch
Preparation
Total time: 40 minutes
– Prep time: 3 minutes
– Cook time: 35 minutes
Preparing the Pork Ribs
1. Begin by slicing the pork ribs into individual servings.
To finish:
– Trim away any excess fat to ensure even cooking.
Making the Marinade
1. In a bowl, combine olive oil, barbecue sauce, honey, paprika, garlic powder, salt, and pepper.
To finish:
– Coat the pork ribs thoroughly with the marinade and allow them to sit for 10 to 15 minutes to absorb the flavors.
Air Fryer Cooking
1. Preheat your air fryer to 180°C (356°F) for 3 minutes.
2. Place the pork ribs in the basket in a single layer to avoid overlapping.
3. Cook at 180°C for 20 minutes, then flip the ribs over.
4. Continue cooking for an additional 10 to 15 minutes until the ribs are golden brown, crispy on the outside, and tender on the inside.
To finish:
– Remove the ribs from the air fryer and let them rest for 2 minutes before serving. Enjoy your deliciously prepared air fryer pork ribs!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.