The North African region is home to an array of exquisite culinary delights. From tajines and couscous to bricks, these aromatic recipes will bring a touch of sunshine to your cooking.
Ingredients
For 6 servings:
– 10 sheets of brick dough or phyllo pastry
– 250 g of high-quality tuna in extra virgin olive oil
– 3 hard-boiled eggs
– 2 tablespoons of finely chopped capers
– 3 tablespoons of finely chopped cilantro
– 1 onion
– Fresh cilantro
– Olive oil
– Salt
– Pepper
– Chili powder
– Cumin
Preparation
Total Time: 45 minutes
– Prep Time: 30 minutes
– Cook Time: 15 minutes
Step 1
In a mixing bowl, add the tuna preserved in olive oil. Incorporate finely chopped onion and capers. Add finely chopped hard-boiled eggs and cilantro. Season with salt, pepper, chili, and cumin to taste. Mix and mash the mixture using two forks.
Step 2
To shape the bricks:
Cut a sheet of brick or phyllo in half. Fold the cut sheets once again. Place a tablespoon of the filling at one end, then fold to form a triangle, ensuring the pastry tightly encloses the filling. Seal the edges of the bricks with a little cold water. Continue this process until all the filling is used.
To Finish
Brush each brick with olive oil using a pastry brush. Arrange the bricks on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (356°F). Allow to cook until nicely browned, about 12-15 minutes depending on your oven. Serve the tuna bricks hot, either as an appetizer or as a starter.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.