Overview
Easy
Calories Per 100g
Approximately 250
Yield
Serves 6
Preparation Time
15 minutes
Cooking Time
45 minutes
Total Time
1 hour
Explore this delightful olive, ham, and cheese cake recipe. It’s a budget-friendly family dish perfect for a sunny picnic!
Ingredients
For 6 people:
– Flour: 200 grams
– Baking powder: 1 packet
– Eggs: 3
– Salt: 1 pinch
– Ground pepper: 1 pinch
– Olive oil: 10 cl
– Hot milk: 10 cl
– Grated Gruyère cheese: 100 grams
– Bacon bits: 200 grams
– Green olives: 150 grams
Preparation
1. **Ingredient Prep**
Boil water and blanch the bacon bits for 2 minutes. Drain them, then sauté in a pan without any fat until they are nicely browned. Set aside.
2. **Making the Batter**
In a mixing bowl (or using a stand mixer), combine the flour, baking powder, eggs, salt, pepper, and olive oil. Mix thoroughly, then stir in the hot milk, grated cheese, drained olives, and bacon bits.
Cooking
Grease a loaf pan and line it with buttered parchment paper. Pour the batter into the pan. Bake for about 45 minutes at 390°F (200°C), covering with aluminum foil halfway through if the cake is browning too quickly. Allow to cool slightly in the pan, then serve warm or cold.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.