Overview
This classic Chinese steamed fish recipe is a delight to the senses. Featuring sea bass that has been delicately steamed, the fish absorbs the gentle flavors of ginger and green onions. Young leeks add a fresh element while soy sauce intensifies the overall taste. The dish is finished off with hot oil, which enhances the herbs and adds a crispy texture.
Ingredients
For 6 servings:
– 2 kg sea bass, scaled and gutted (alternative options include perch, pike, dorado, or Chinese carp)
– 2 young leeks
– 10 sprigs of Chinese green onions
– A large knob of fresh ginger
– 10 cl soy sauce
– 5 cl vegetable oil
Preparation
1. This dish should be prepared right before serving! Begin by rinsing and patting the fish dry. Place it on a serving dish and then into the steamer. Start the steaming process, which should take about 20 to 25 minutes depending on the type of fish used.
2. Meanwhile, wash the leeks. Remove the green parts and then slice the white sections into sticks. Do the same with the ginger after peeling it. Chop the green onions.
To Finish
Once the fish is done steaming and removed from the steamer, dispose of any accumulated water. Place the ginger, leek, and green onions on top of the fish and drizzle with soy sauce. Heat the oil in a saucepan until it is very hot; then pour it over the herbs to cook them. Serve immediately.
Nutritional Information
Approximately 350 kcal per 100 grams
Recipe Details
– Difficulty: Easy
– Preparation Time: 10 minutes
– Cooking Time: 25 minutes
– Total Time: 35 minutes
– Serves: 6 people
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.