A Quick and Delicious Dessert
This apple-pear crumble combines melt-in-your-mouth fruits with a crispy topping, offering a sweet and comforting taste that’s perfect for a quick snack or dessert.
Ingredients
For 4 servings:
– Apple: 2
– Pear: 2
– Granulated Sugar: 30 g
– Butter: 40 g
– Flour: 50 g
– Heavy Cream: 10 cl
– Cinnamon: 1 tsp
Preparation
Total Time: 55 minutes
– Prep Time: 25 minutes
– Cooking Time: 30 minutes
Step 1
Peel and core the apples and pears. Chop them into small cubes.
Step 2
Cook the fruit for 5 minutes in a saucepan with 10 g of butter. Add the heavy cream and cinnamon, and continue cooking for another 5 minutes.
Step 3
In a mixing bowl, combine the remaining butter, flour, and sugar. Knead the mixture until it becomes crumbly (takes less than 5 minutes).
To Finish
Grease a baking dish. Place the apple and pear mixture into the dish. Crumble the dough mixture over the top. Bake at 400°F (200°C) for 20 minutes.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.