Overview
Difficulty: Easy
Calories per 100g: ~150
Serving Size: 4 people
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
This recipe for a delightful mashed potato with walnuts is a perfect side dish for grilled meat or fish. It’s unique yet incredibly easy to prepare. If you’re in the mood for a comforting dish, give this recipe a try. It combines the creaminess of potatoes with the crunch of nuts, creating a delightful blend of earthy and nutty flavors that will tantalize your taste buds.
Ingredients
For 4 servings:
– Potatoes: 600 grams
– Walnut pieces: 50 grams
– Walnut oil: 2 tablespoons
– Salt
– Fleur de sel
– Pepper
Preparation
1. Start by peeling the potatoes and chopping them into pieces. Place them in a large pot of boiling salted water and cook for about 30 minutes.
2. Once the potatoes are soft, drain them well.
3. Roughly crush the walnut pieces.
4. Using a fork, mash the potatoes in a bowl.
5. Stir in the crushed walnuts. Gradually mix in the walnut oil until well combined.
To Finish
Sprinkle a bit of fleur de sel over the mashed potatoes before serving. Garnish with a walnut piece for an added touch of elegance. Enjoy this simple yet satisfying dish that brings a twist to traditional mashed potatoes!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.