Overview
Difficulty: Easy
Calories per 100 grams: ~120
Serves: 4 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
This delightful mashed sweet potato spiced dish is the perfect side to accompany “Turkey Roast with Pistachios and Bacon.” If you’re craving a comforting and aromatic dish for your fall meals, this spiced sweet potato mash is your go-to recipe. The natural sweetness of the sweet potatoes pairs beautifully with the warm, exotic flavors of star anise, cinnamon, and nutmeg.
Ingredients
For 4 servings:
– Sweet Potato: 1 kg
– Liquid Cream: 25 cl
– Grated Nutmeg: 4 pinches
– Star Anise: 2 pieces
– Cinnamon Stick: 1
– Salt: to taste
– Pepper: to taste
Instructions
1. Start by heating the cream in a saucepan along with the star anise and cinnamon stick. Once heated, remove from the heat, cover, and let it infuse for 30 minutes.
2. In the meantime, boil the sweet potatoes, which have been halved, for about 30 minutes. Add salt and pepper to taste. After boiling, drain them and return them to the pot.
3. Mash the sweet potatoes and add the infused and strained cream. Mix thoroughly.
4. Season the mixture to taste and sprinkle with grated nutmeg. Serve hot and enjoy!
Happy Eating!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.