Overview
Easy
Calories per 100g
Approximately 50
Serving Size
Serves 4
Preparation Time
15 minutes
Cooking Time
25 minutes
Total Time
40 minutes
Braised Cabbage with Potatoes is an easy and quick side dish recipe that pairs wonderfully with meats, such as Toulouse sausage. This dish creates a delicate and well-balanced blend of flavors, featuring the mildness of kale, the comforting texture of potatoes, and the aromatic vegetable broth.
Ingredients
For 4 people:
– Kale: 1 whole
– Potatoes: 2 whole
– Onion: 1 whole
– Water: 0.5 liters
– Vegetable broth cube: 1
Preparation
1. **Vegetable Prep**
– Peel and thinly slice the onion.
2.
– Remove the central rib from the kale, slice it into strips, and rinse.
3.
– Peel the potatoes and slice them like you would for a gratin, then cut each slice in half.
4. **Cooking the Braised Cabbage**
– In a pan, sauté the onions with a bit of margarine until they are translucent. Add the kale and potatoes and let them cook together for about 5 minutes.
5. **Finishing Touches**
– Add the water and the vegetable broth cube. Allow everything to cook for 20-25 minutes, stirring regularly.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.