A Hearty, Flavorful Stew
This comforting stew is packed with the rich flavors of red cabbage, beechwood-smoked sausages, and tender chestnuts. It’s an easy-to-make, family-friendly dish that’s perfect for cooler days.
Ingredients
For 2 servings:
– Onions: 2 units
– Smoked sausage: 4 units
– Red cabbage: 600 grams
– Vegetable broth: 1 cube
– Water: 250 ml
– Chestnuts: 315 grams
– Grape seed oil: 2 tablespoons
Preparation
Total time: 1 hour and 20 minutes
– Prep time: 10 minutes
– Cooking time: 1 hour and 10 minutes
Steps
1. Start with the Base
Slice the onions and cut the sausages into rounds. Heat the oil in a large pot, add the onions and sausages, and sauté for 5 minutes over medium heat.
2. Add the Red Cabbage
Thinly slice the red cabbage into strips and add it to the pot.
3. Mix in the Chestnuts and Broth
Add the drained chestnuts, pour in 250 ml of water, and crumble in the vegetable broth cube.
4. Simmer Gently
Cover and let cook for 45 minutes on low heat.
5. Finish Cooking
Continue cooking for another 20 minutes on low heat to allow the stew to become beautifully tender.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.