Overview
Easy
Calories per 100g
Approximately 1000
Serving Size
Serves 4
Preparation Time
10 minutes
Cooking Time
0 minutes
Total Time
10 minutes
Discover my easy-to-follow recipe for guacamole just like they make in Mexico. Made with creamy avocado, this appetizer recipe is both economical and simple to prepare. Fragrant and slightly spicy, it’s ideal for stuffing your fajitas and dipping your nachos.
Ingredients
For 4 people
– Avocado: 2
– Lemon Juice: 0.5 tablespoon
– Salt: 1 pinch
– Cumin: 1 pinch
– Garlic: 1 clove
– Paprika: 0.5 teaspoon
– Cayenne Pepper: 0.5 teaspoon
– Liquid Chili: 0.5 teaspoon
– Tortilla chips for serving
Preparation
1. Cut the avocados in half, remove the pit, scoop the flesh into a small bowl, and mash it into a puree.
2. Season with all the ingredients, tasting as you go (this is the best way to customize it to your liking), and mix well.
To Finish
Serve as an appetizer with tortilla chips for dipping!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.