Difficulty
Easy
Calories/100gr
+/- 290
Quantity
Serves 4
Preparation Time
15 minutes
Cooking Time
0 minutes
Total Time
1 hour 15 minutes
Avocado, tuna, and mayonnaise combine to create a truly delightful spread perfect for toasts, whether as an appetizer or part of a brunch menu. This recipe is beloved for its simplicity and quick preparation, suitable for any season.
Ingredients
For 4 servings:
– Avocados: 2 units
– Natural tuna: 1 can
– Mayonnaise: 4 tablespoons
– Salt and pepper to taste
– Optional: Parsley for garnish
Preparation
1. Prepare homemade mayonnaise if you prefer a fresher taste, as I do.
2. Slice the avocados in half, scoop out the flesh, and save the skins. Blend the avocado flesh with the tuna and stir in the mayonnaise. Season with salt and pepper according to your preference. For an added burst of flavor, consider mixing in some chopped parsley.
To Finish
Chill in the refrigerator for 1 hour before serving to let the flavors meld beautifully.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.