Difficulty
Easy
Calories per 100g
Approximately 400
Quantity
Serves 8
Preparation Time
10 minutes
Cooking Time
30 minutes
Total Time
1 hour 55 minutes
Learn how to make authentic Lebanese pita bread, soft and delightfully puffy. With its light texture and irresistible flavor, this versatile bread is the perfect accompaniment to mezze dishes, grilled foods, or stuffed sandwiches. This recipe is straightforward, using simple ingredients, ensuring success every time.
Ingredients
For 8 servings:
– Flour: 260g
– Sugar: 5g
– Baking Powder: 5g
– Salt: 5g
– Water: 180ml
– Olive Oil: 1 tablespoon
Preparation
1. **Dough Preparation**
In a mixing bowl or a stand mixer bowl, combine the flour, salt, sugar, and baking powder. Gradually add warm water and olive oil and mix until a smooth dough forms.
2. **Dough Resting**
Shape the dough into a ball. Place it in a greased deep container and cover it to let the dough rest for at least 1 hour.
3. **Forming the Breads**
Stretch and fold the dough back into a ball and divide it into 8 to 10 equal parts, each shaped into a ball. Set them on a greased flat surface and let them rise for 15 minutes. After rising, flatten each ball on a floured flat surface to form disks.
Cooking
Heat a non-stick skillet and cook each disk for 1 to 2 minutes on each side, until the bread puffs up slightly during cooking.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.