Delicious Speculoos Pastry Twists
These Speculoos pastry twists are the perfect treat for a spontaneous sweet craving. They can be whipped up in just a few minutes. The combination of the golden, flaky pastry with the crunchy Speculoos spread is simply unbeatable—a quick, crispy, and super indulgent snack.
Ingredients
– Servings: 6
– Egg yolk: 1
– Milk: 1 tbsp
– Speculoos spread: 120g
– Speculoos cookies: 4
– Puff pastry: 1 sheet
Preparation
– **Total Time:** 30 minutes
– **Prep Time:** 10 minutes
– **Cook Time:** 20 minutes
1. Prepare the Pastry
Unroll the puff pastry sheet. Evenly spread the crunchy Speculoos paste over the entire surface.
2. Create the Twists
Fold the pastry in half. Cut into strips and then twist each strip. You can shape them into hearts if desired.
3. Arrange the Twists on a Baking Sheet
Place the twisted pastries on a baking sheet lined with parchment paper. Brush them with a mixture of egg yolk and milk. Sprinkle with crumbled Speculoos cookies.
4. Bake the Pastries
Bake in an oven preheated to 180°C (355°F) for 15 to 20 minutes, or until the pastries are nicely browned and crisp.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.