Difficulty
Easy
Quantity
Serves 2
Preparation Time
10 minutes
Cooking Time
10 minutes
Total Time
20 minutes
Huevos Rancheros are a Mexican staple: fried eggs served on a tortilla with spicy tomato sauce. Delicious and easy to make, they bring sunshine to your plate right from the morning!
### Ingredients for 2 People
– Eggs: 2
– Tomato Sauce: 200 grams
– Onion: 1
– Red Beans: 150 grams
– Chives: A few sprigs
### Preparation
1. **Preparing the Onion**
– Peel and slice the onion, then sauté it in a skillet with some olive oil.
2. **Cooking**
– Once the onions are translucent, add the tomato sauce and red beans. Simmer for 5-10 minutes, adjusting the seasoning as needed.
3. **Adding the Eggs**
– Create “wells” in the sauce for the eggs, crack an egg into each well. Cook until the eggs are either runny or well-done, according to preference. Sprinkle with chopped chives.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.