Overview
Difficulty: Easy
Calories per 100g: +/- 300
Serves: 4 people
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Introduction
Delight in this scrumptious pork sauté simmered in a rich tomato and white wine sauce, all whipped up swiftly using a Cookeo. This tender and flavorful dish is perfect for a family meal or gathering with friends. Follow this straightforward recipe to achieve a delicious result that will please every palate!
Ingredients
– Pork Sauté – 1 kg
– Canned Peeled Tomatoes – 1 can
– Tomato Paste – 1 tbsp
– Onion – 1 (chopped)
– White Wine – 1 glass
– Water – 100 ml
– Cornstarch – 2 tbsp
– Salt – to taste
– Pepper – to taste
– Olive Oil – 1 tbsp
– Parsley or Chives (optional) – to garnish
Preparation
1. Begin by heating the olive oil in the Cookeo on ‘browning’ mode. Add the chopped onion and sauté the meat for 3-4 minutes, stirring frequently.
2. Next, sprinkle the cornstarch over the meat. Pour in the white wine, stir well, then add the peeled tomatoes, tomato paste, and water. Season with salt and pepper to taste.
3. Stir everything together and set the Cookeo to cook under pressure for 20 minutes.
To Finish
Serve the pork sauté alongside rice and sprinkle with parsley, chives, or other herbs of your choice for a burst of freshness and flavor. Enjoy this hearty and savory dish that’s sure to be a hit at any meal!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.