Quick and Easy Chicken Pasta with Cookeo
Using the Cookeo, this chicken pasta dish is conveniently prepared in one device without any need to keep an eye on it. It’s a handy recipe for those evenings when time is short.
Ingredients
For 4 servings:
– Pasta: 300 grams
– Chicken: 2 fillets
– Crushed tomatoes: 400 grams
– Onion: 1 whole
– Water: 20 cl
– Olive oil: 1 tablespoon
– Salt: 1 pinch
– Pepper: 1 pinch
Preparation
Total Time: 18 minutes
– Prep Time: 10 minutes
– Cook Time: 8 minutes
1. Brown the Chicken
Set your Cookeo to the “Brown” function and sauté the sliced chicken fillets along with the chopped onion in olive oil.
2. Add the Ingredients
Pour in the crushed tomatoes and water. Add the pasta and season with salt and pepper. Stir everything together well.
3. Start Pressure Cooking
Close the Cookeo and set it to cook under pressure for 5 minutes.
4. Release the Pressure
Once cooking is complete, manually release the pressure and then open the lid.
Serve and Enjoy
Give the mixture one final stir and dish it out onto plates. Enjoy your meal paired with a fresh salad for a touch of crispness.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.