Overview
Enjoy a delicious meal that combines the sweetness of peas, the freshness of mushrooms, and the tenderness of chicken. This balanced risotto is quickly prepared with the help of a Cookeo, offering a meal full of flavor and energy!
Ingredients
For 4 people:
– Arborio rice: 250 g
– Chicken breast: 300 g
– Peas: 150 g
– Mushrooms: 150 g
– Onion: 1 piece
– Vegetable broth: 500 ml
– Olive oil: 15 ml
– Parmesan cheese: 30 g
– Salt: to taste
– Pepper: to taste
Preparation
1. **Prep the Ingredients**
– Slice the onion, cube the chicken, and slice the mushrooms.
2. **Sauté**
– Set the Cookeo to “sauté” mode and heat the olive oil. Begin by sautéing the onion, then add the chicken and cook until it’s lightly browned.
3. **Add Vegetables and Rice**
– Add the mushrooms, peas, and rice to the pot. Stir well to coat the rice evenly.
4. **Pressure Cooking**
– Pour in the vegetable broth and season with salt and pepper. Close the Cookeo and set it to cook under pressure for 10 minutes.
5. **Finish the Risotto**
– Once cooking is complete, open the Cookeo, stir the mixture, and mix in the grated Parmesan cheese. Adjust the seasoning if necessary. Serve immediately on plates and enjoy.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.