Airfryer Blueberry Muffins: Discover the Ultimate Fluffy Recipe!

How to Make Delicious Blueberry Muffins in an Airfryer

Discover how to whip up golden, fluffy-centered blueberry muffins using an Airfryer. This foolproof, easy recipe is ideal for a delicious breakfast or a spontaneous snack. With oil-free air frying, your muffins will rise beautifully in just 15 minutes without the need to preheat a large oven.

Ingredients

For 6 servings:

– Blueberries (fresh or frozen) – 100g
– Flour – 150g
– Sugar – 80g
– Melted butter (or neutral oil) – 60g
– Semi-skimmed milk – 60ml
– Egg – 1
– Baking powder – 1 teaspoon
– Vanilla extract – 1 teaspoon
– Pinch of salt

Preparation

Total time: 23 minutes

– Prep time: 9 minutes
– Cook time: 14 minutes

1. Preparing Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. If using fresh blueberries, wash and thoroughly dry them.

2. Mixing Liquid Ingredients

In a separate bowl, lightly beat the whole egg. Add milk, the slightly cooled melted butter, and vanilla extract. Whisk these together well.

3. Making the Batter

Pour the liquid mixture all at once into the dry ingredients. Using a wooden spoon, stir just enough to combine—remember, the key to fluffy muffins is not to overmix the batter; it’s okay if there are a few small lumps.

4. Adding the Blueberries

Gently fold the blueberries into the batter, being careful not to overmix to avoid crushing the berries. (Tip: If using frozen blueberries, add them directly to the batter without thawing to prevent discoloration).

5. Filling the Molds

Distribute the batter into silicone muffin molds, filling them only three-quarters full to allow for expansion during baking.

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6. Baking the Muffins

Place the molds in the basket of your Airfryer. Set the temperature to 160°C (320°F) and cook for 15 minutes. Check doneness by inserting a knife into the center of a muffin; it should come out clean.

Serving

Allow the muffins to cool for a few minutes before unmolding. Enjoy them warm or at room temperature, paired with tea or coffee.

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