Difficulty
Easy
Calories/100g
Approximately 220
Quantity
Serves 18
Preparation Time
10 minutes
Cooking Time
15 minutes
Total Time
25 minutes
Craving a comforting snack with the essence of fall? These delicious apple muffins are the perfect solution. They are quick and easy to make and will fill your kitchen with the sweet aromas of cinnamon and ginger. Their soft texture and melting apple pieces make them a favorite dessert for everyone, ideal for breakfast or an afternoon snack.
Ingredients
– Muffins: 18 servings
– Flour: 200g
– Baking powder: 1 teaspoon
– Sugar: 100g
– Melted butter: 100g
– Eggs: 2
– Milk: 10cl
– Apples: 3 large
– Ginger: 1 teaspoon, ground
– Cinnamon: 1 teaspoon, ground
Instructions
1. Start by mixing the sugar and softened butter. Stir in the milk, eggs, baking powder, and spices. Then fold in the flour until everything is well combined.
2. Chop the apples into small pieces and fold them into the batter.
To Finish
Pour the mixture into small muffin molds and bake in a preheated oven at 400°F (approximately 200°C, thermostat 6-7) for about 15 minutes.
Enjoy these delightful apple muffins, perfect for bringing a taste of autumn to any day.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.