Classic Tomato Pasta Dish
Simple, quick, and comforting, this tomato pasta recipe features simmered tomatoes with garlic—a perennial favorite.
Ingredients
Serves 4
– Pasta: 400g
– Crushed Tomatoes: 500g
– Garlic: 2 cloves
– Onion: 1
– Olive Oil: 3 tbsp
– Sugar: 1 tsp
– Salt: a pinch
– Pepper: a pinch
Preparation
Total Time: 45 minutes
– Prep Time: 10 minutes
– Cooking Time: 35 minutes
1. **Start the Sauce Base**
Begin by heating the olive oil in a saucepan. Add the finely chopped onion and garlic and sauté until they turn translucent.
2. **Simmer the Tomato Sauce**
Pour in the crushed tomatoes and add sugar, salt, and pepper. Allow the mixture to simmer on low heat for about 30 minutes, stirring occasionally.
3. **Cook the Pasta**
While the sauce simmers, boil the pasta in a large pot of salted boiling water, following the package instructions for timing.
4. **Combine and Serve**
Drain the pasta and add it directly to the tomato sauce. Stir well to coat the pasta evenly with the sauce and serve hot.
Similar Posts:
- Double Cheese Pasta Gratin in Tomato Sauce – A Must-Try Recipe!
- Delicious Coquillette Cookeo Recipes You Need to Try Now!
- Easy BBQ Sauce Recipe: Whip Up the Perfect Cookout Condiment!
- Delicious Vegetable Lasagna Recipe You Need to Try Now!
- Discover the Authentic Recipe for Macaronade Sétoise — A French Culinary Delight!
Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.