Indulge in this delightful Marengo veal recipe using a Cookeo. This savory, tender, and delicious dish is sure to please your taste buds and those of your guests. It’s easy to prepare and pairs wonderfully with rice, pasta, or potatoes.
Ingredients
For 4 servings:
– Veal shoulder, cut into pieces: 1 kg
– White wine: 200 ml
– Tomato paste: 4 tablespoons
– Shallots: 2
– Carrots: 2
– Olive oil: 2 tablespoons
– Parsley: for garnish
Preparation
Total Time: 43 minutes
– Prep Time: 5 minutes
– Cook Time: 38 minutes
Steps:
1. Turn on the Cookeo to “browning” mode.
Peel and slice the shallots. Slice the carrots into rounds.
2. Sauté the shallots in olive oil for 5 minutes.
3. Add the veal, season to taste, and brown all sides for about 8 minutes.
4. Pour in the wine and some water, stir in the tomato paste, add the carrots, and mix well.
5. Close the lid and set to “pressure cook” for 30 minutes.
To finish
Adjust the seasoning as needed and serve hot, garnished with parsley.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.