Easy
Calories per 100g
Approximately 110
Serving Size
3 people
Preparation Time
40 minutes
Cooking Time
30 minutes
Total Time
1 hour 10 minutes
Scrambled Eggs with Spinach Recipe: A Tasty Blend of Freshness and Creaminess
This delightful recipe combines the coolness of spinach with the creamy texture of eggs, creating a delicious and balanced dish. It features a delicate blend of Mediterranean flavors, enhanced by aromatic spices and the tangy twist of preserved lemon. Easy to prepare, this colorful dish is perfect for those who enjoy healthy and tasty food, suitable for a brunch or a light dinner.
Ingredients
For 3 servings:
– Spinach, 600g
– Eggs, 4
– Tomatoes, 4
– Preserved lemon, 1/2
– Onion, 1
– Fresh coriander, 1 bunch
– Cumin, 1/2 tsp
– Paprika, 1/2 tsp
– Ground chili, a pinch
– Salt, to taste
– Pepper, to taste
– Olive oil
Instructions
1. Start by finely chopping the onion. Sauté it in a bit of olive oil for about 3 to 4 minutes. Next, add the tomatoes, which should be peeled, deseeded, and crushed beforehand. Allow the tomatoes to cook for another 4 minutes over medium heat.
2. Add the spinach to the pan and let it wilt down for about 10 minutes. In the meantime, blend the preserved lemon pulp with the fresh coriander.
3. Combine the lemon-coriander mixture and the spices with the spinach. Let everything simmer together for roughly 20 minutes.
To Finish
Beat the eggs and season them lightly with salt and pepper. Stir the eggs into the spinach mixture. Keep stirring until the eggs are just set. Serve immediately for the best flavor and texture.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.