Difficulty
Easy
Serving Size
4 people
Preparation Time
20 minutes
Cooking Time
15 minutes
Total Time
35 minutes
Dive into this recipe for veal skewers inspired by the flavors of Marrakech. Simple to make, this dish is sure to impress at mealtime.
Ingredients
For 4 servings:
– Veal top round: 600 grams
– Preserved lemon: 2 pieces
– Pitted green olives: 15 pieces
– Olive oil: 2 tablespoons
– Fresh coriander: 4 sprigs
– Potatoes: 600 grams
– Frying oil: 1 liter
– Salt: 1 pinch
– Pepper: 1 pinch
Preparation
1. **Prepare the Ingredients**
Slice the preserved lemons into quarters.
2. **Skewer Preparation**
Assemble the skewers by alternating pieces of veal, green olives, and preserved lemon quarters. Season with salt and pepper.
3. **Cooking the Skewers**
Brush the skewers with olive oil. Heat a grill or barbecue and cook the skewers until they are well done.
4. **Potato Preparation**
Meanwhile, halve the potatoes and fry them in hot oil. Once golden and crispy, drain them on paper towels and sprinkle with salt.
Serving
Serve immediately, garnished with fresh coriander sprigs.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.