Juicy Marinated Lamb Skewers Recipe That Will Change Your BBQ Game!

Lamb Skewer Recipe with Moroccan Flavors

Perfect for celebrating Eid al-Adha, here’s a delightful recipe for marinated lamb skewers inspired by the flavors of tagines.

Ingredients

  • Lamb Shoulder: 800 grams
  • Olive Oil: 8 tablespoons
  • Liquid Honey: 2 tablespoons
  • Preserved Lemon: 1
  • Thyme: 2 sprigs
  • Paprika: 1 tablespoon
  • Salt: to taste
  • Pepper: to taste

    For serving 4 people, this dish not only promises a burst of flavor but is also a nutritious choice at approximately 300 calories per serving.

    Preparation

    Total Time

    3 hours 30 minutes

    Prep Time

    15 minutes

    Cooking Time

    15 minutes

    Steps to Prepare

    1. Creating the Sweet and Spicy Marinade with Preserved Lemon

      Begin by preparing the marinade. In a large bowl, combine the honey, olive oil, paprika, diced preserved lemon, thyme, salt, and pepper.

    2. Cutting the Lamb and Extended Marination

      Chop the lamb shoulder into small cubes. Place these cubes into the bowl with the marinade. Stir occasionally to ensure the meat is well-coated. Allow the meat to marinate in the refrigerator for about 3 hours.

    3. Assembling the Meat on Skewers

      After marinating, thread the lamb pieces onto skewers.

    4. Grilling Options

      You can either grill the skewers on a barbecue or under an oven broiler. Cook for about 10 to 15 minutes, depending on the heat intensity. The lamb should be slightly charred on the outside while remaining tender and slightly pink on the inside.

      This recipe brings the essence of Moroccan cuisine right to your table, perfect for a festive occasion or a flavorful family dinner.

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