Level of Difficulty
Easy
Serving Size
6 people
Preparation Time
20 minutes
Cooking Time
18 minutes
Total Time
38 minutes
Explore this recipe for delightful mini lamb batbout sandwiches. These handy sandwiches are perfect for on-the-go eating!
Ingredients
– Lamb Shoulder: 400g
– Moroccan Flatbread (Batbout): 6
– Cucumber: 0.5
– Carrot: 1
– Pink Radishes: 10
– Onion: 1
– Untreated Yellow Lemon: 1
– Greek Yogurt: 100g
– Honey: 2 tbsp
– Turmeric: 1 pinch
– Fresh Coriander: 1 bunch
– Olive Oil: A drizzle
– Salt: 1 pinch
– Pepper: 1 pinch
Instructions
1. Preparing the Ingredients
Begin by sautéing the sliced onion in a drizzle of olive oil for 5 minutes. Add the thinly sliced lamb shoulder, honey, and a pinch of turmeric. Season with salt and pepper, and continue to sauté for 15 minutes.
2. Preparing the Garnish
Slice the cucumber and radishes into thin rounds. Peel the carrot and cut it into julienne strips. Zest the lemon and place the zest in a small bowl with the Greek yogurt, a drizzle of olive oil, salt, pepper, and 10 finely chopped coriander leaves. Mix everything well.
3. Assembly
Slice the Moroccan flatbreads in half and spread each half with the seasoned Greek yogurt. Layer on the cucumber and radish rounds, julienned carrot, and pieces of lamb.
4. Plating
Add a few fresh coriander leaves and close up the mini sandwiches to serve.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.