My Oven-Baked Tagine Recipe
Ingredients
For 2 Servings:
– Lamb neck: 2 slices
– New potatoes: 8
– Onion: 1
– Garlic clove: 1
– Bunch of parsley: 1
– Bunch of coriander: 1
– Saffron: 1/2 teaspoon
– Ginger: 1/2 teaspoon
– Sweet paprika: 1/2 teaspoon
– Chili powder: a pinch
– Salt and pepper: to taste
– Preserved lemon: 1/2
– A few olives
– Olive oil: a spoonful
Instructions
Total Time
1 hour 15 minutes
Preparation
15 minutes
Cooking Time
1 hour
1. Start by chopping the onion, quartering the potatoes, and cutting the lemon in half.
2. In an oven-safe dish, combine the olive oil, chopped onion, garlic, parsley, coriander, spices, salt, pepper, and the lamb slices. Mix everything well to ensure the meat is thoroughly coated with the seasoning.
3. Add the potato quarters and olives around the meat, and place the lemon halves on top. Cover the dish with aluminum foil.
To Finish
Bake in an oven preheated to 160°C (320°F) for one hour. Serve with fresh whole wheat bread to enjoy the delicious sauce.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.