A Delicate and Melting Green Cabbage and Salmon Mille-Feuille
A sophisticated mille-feuille made with green cabbage and salmon, served cold with a creamy herb sauce. This light, refreshing starter is sure to delight the whole family.
Ingredients
For 6 People
– Green cabbage: 1
– Fresh salmon: 300 g
– Smoked salmon: 120 g
– Skyr (Icelandic yogurt): 150 g
– Fresh herbs: 2 tbsp
– Thick cream: 2 tbsp
– Mayonnaise: 1 tbsp
– Salt: 5 g
– Pepper: 1 g
– Olive oil: 1 tbsp
Preparation
Total Time: 13 hours 10 minutes
– Preparation: 40 minutes
– Cooking: 30 minutes
Steps
1. Prepare the Cabbage Leaves
Detach the leaves from the head of cabbage, remove the thick central vein, and wash them thoroughly.
2. Blanch the Cabbage
Boil the leaves for 15 minutes in a large pot of salted boiling water. Immediately plunge them into ice water to halt the cooking process, then drain well.
3. Prepare the Salmon
Cut the fresh salmon into large cubes. Thinly slice the smoked salmon. Place both in a mixing bowl.
4. Season the Filling
Add olive oil, fresh herbs, 3 g of salt, and the pepper to the salmon. Gently mix.
5. Assemble the Mille-Feuille
Preheat the oven to 180°C (356°F). Line a silicone loaf mold with cabbage leaves, letting them hang over the edges. Layer the salmon mixture and cabbage leaves alternately until the mold is full, finishing with a layer of cabbage leaves.
6. Bake
Cover with parchment paper and bake for 30 minutes.
7. Drain and Cool
After baking, carefully invert the mold to remove excess water. Allow to cool completely at room temperature.
8. Chill Overnight
Wrap the mold with cling film and refrigerate overnight to set perfectly.
9. Prepare the Herb Sauce
Combine the skyr, cream, mayonnaise, 2 g of salt, pepper, and fresh herbs in a bowl.
10. Serve
Unmold, slice into generous portions, and serve chilled with the herb sauce.
Similar Posts:
- Smoked Salmon with Zucchini and Asparagus Soup: A Must-Try Recipe!
- Easy Salmon Spinach Quiche Recipe: Try This Delicious Dish!
- Discover the Magic of Orange Blossom Mille-Feuilles!
- Pesto Deviled Eggs for St. Patrick’s Day – A Must-Try Recipe!
- Easy Salmon en Croute Recipe: Master French Cuisine at Home!
Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.